Dehydration of food - old past path

Instead of spending money on an expensive dehydrator, how old fashioned food dehydration is easy and efficient. Granted, electric dehydrators cut the time it takes to dry completely food, but the dollar savings should be composed for this. In addition, after the preparation of food and setting out to dry, there is nothing for you. Go to your life, come back in a few days, then fold the dried food.

Home fruit leather

When my children were young, fruit leather (fruit roll-up in vernacular today) was "candy" of the day with apricots are the first choice of fruit. Just wash, cut in half, launch the pit, add sugar to taste (or not) and lay fruit in a blender. Add a little lemon juice to prevent the leather is dark, as it dries. Cover plate baking plastic film and pour over pureed fruit.

If it reaches the edges of the cookie sheet, stop sinking or it will be too thick. Get another cookie for the balance sheet. Cover sheet cookie with cheesecloth to keep flies, by clothing type spring wooden pin (or another type of CLASP) hold tight so that it touches the fruit purée. Turn in the Sun. If the wind blows, drying time is shorter.

Drying of vegetables

Tomatoes (I know, it's really a fruit) very thin section and season with something that seems good-experimenting with different spices. Plot in a single layer on cheese cloth-covered cookie sheets. They taste almost a treat candy when dried!Green beans can be suspended by using a needle and strong thread. Attach a node at one end and push the needle by the Centre of beans, pushing the beans to the node. When you get 2 or 3 feet on the string beans, hang up the beans at the end in a warm dry place, but away from direct sun light. Let hang until the beans are dry. Store in a bag paper or canvas, until ready to use.Pea is aligned to the Sun to dry. After they are dry, wait for a windy day. Place on a sheet and beat the hulls with a stick. The wind will be blowing away from the tares and simply let the peas. Store peas in a paper bag or canvas until use.Corn - cut corn earworm offshore and resides in the Sun to dry.

Most fruits and vegetables can be dried without special instructions if you have any common sense. This means that good sanitation practices. Dry any product that is badly bruised or has any rot. Keep clean food and protect them from insects during the drying process. Window screens can be used to create a box allowing airflow but protects fruits and vegetables of flies, etc.

I heard about an interesting method to your car - providing you must lead anywhere. Place rack drying on the backs of seats and just let the Windows slightly cracked. With the car sitting in the Sun, the intense heat accelerates the drying process and provides protection against insects and dirt.

Dehydrated fruits and vegetables can be stored for approximately one year zip-lock bags. For long-term storage, put in # 10 cans or bottles glass with oxygen absorbers.

Never-Fail recipe for homemade bread

There is nothing like the smell of baked bread House float in the House. There was this kind of "I love you" smell.

Some of us are lucky enough to have bread manufacturers. Especially those of us who live abroad that can really move them back to say France.

So we need hard if fate as our grandmothers: he kneading, mount... and get our hands which is just a little more dirty.

But it is when you feel really as you're cooking.

If you are looking for a recipe for bread melting in your mouth that requires no additional equipment, then no further search.

The following recipe is a favorite family, which has been transmitted from one generation to another West Virginia. I still have memories of my grandmother's cooking bread of this heavenly food and let me get the first Quartet hot slathered with butter.

This House bread makes all our holiday tables, take the time to make it worthwhile.

Although I live just five houses my Boulanger (French), where the first bread fresh baguettes, croissants are a way of life, no Boulanger can beat this bread.

In addition, this bread freezes well so that you can make in advance and thaw the whenever you want. An asset in the holiday rush.

Added that this recipe for your holiday will be the best present you can offer them. So take a few minutes to beat the dough. Let it while you write that your Christmas cards and then slip into the oven and cook. And we are ready with butter and the knife in the hand when it comes out. You won't regret it. Thank you Grandma!

Never-Fail recipe for homemade bread

In fact, this bread does not require any kneading dough preparation is quite simple. Need a quantity just in time to climb, but less than an hour to cook in the oven.

1 Cup package (Boulanger) (60 ml) of water, yeast? lukewarm1 ? v. Crisco soup or vegetable fat1 teaspoon salt? Cup (130 g) sugar2 cups (500 ml) boiling water5-6 cups flour 1 1/4-1 1/2 l)

Combine the yeast and water; ? Cup let stand until dissolved (about 15 min.). In a large bowl combine Crisco, salt, sugar and boiling water. Mix and cool. Stir the yeast mixture.

Add the flour in increments, working flour on hand until the dough is rigid. Form the dough into a ball. Grease a large bowl, add the dough, high fat dough and let rise covered with a towel to double in size (approximately two hours).

Divide in two equal balls pulp. Grease a bread pan and bake in the oven at 350 degrees for 30 to 45 minutes. Let cool 10 minutes before removing the pan.

"Anne Dessens is the editor-in-Chief and founder of Anne Dessens.com website success through personal development in key areas of life: food, exercise, health, self-improvement and emotions."

Mediterranean food Mexican fusion

Sometimes, it may be difficult to decide what to make for dinner. Maybe you're a fan of traditional Mexican food but you enjoy also the Mediterranean flavours. You could make a Mediterranean appetizers and a Mexican entries or you can combine these two kitchens to a wonderful fusion dish.

You can use any pair of kitchen items if you know how correctly, do fusion components of different recipes for making a flat full-flavored and extra special. You can find recipes merge in kitchen or online, or you can create your own. A good way to start is by adding a few Mexican, Chinese and Indian spices to a base of meat, fish, poultry or dish of vegetables, to see how spices affect the flavor.

Given that many Mexican recipes have Spanish origins, it goes without saying that many dishes to these two kitchens are compatible. Mexicans enjoy cooking with fresh products and using spices and fresh herbs to add flavour.

Much of Spanish dishes based on fresh ingredients. Of course there are also other countries situated along the Mediterranean coast, such as the Greece and Italy, and these galleys may also be merged with Mexican food recipes popular dishes to new and exciting.

How to make vegetable with spicy hummus

This recipe combines healthy vegetables with pita bread, sour cream and artisanal hummus. The hummus is spiced with the addition of the cream and chili sour also adds a Mexican element. The recipe combines hot ingredients cold ones, spicy mixture with an other one and two different cuisines.

Many authentic recipes of Mexican food vegetables such as the following recipe features If you like your extra spicy food, you can divide the hummus in half and mix pulp of Red chipotle peppers in half. Then, you will have two types of hummus spread on pita bread. Cream sure takes the fiery edge off the coast of hummus flavour.

What you need:

1/2 cup cream4 sour pita breads1 tbsp. olive mazout1 Cup julienne onion1 Cup julienne carrot1 2 slices bell pepper2 cups broccoliSalt black pepper and chopped

For garlic hummus:

1 green chili2 cooked chickpeas cups beans1 tbsp. olive mazout1 ½ Cup water5 cloves of garlic, step peeled3 tablespoons tahini sauceSalt

How To Make It.

First of all to make hummus. Gently roasted green peppers with garlic in a wok dry until the garlic begins to burn. Peel peppers and garlic and mix with chickpeas, beans, olive oil, water, tahini sauce and salt in a blender to make hummus. In a bowl and drizzle a bit of oil on top.

Heat a tablespoon of olive oil in the wok and sauté the onions until they are transparent. Add peppers, carrots and broccoli and cook over moderately high heat, until they are tender. Add salt and pepper and remove heat vegetable. Warm pita bread and spread above hummus. Add vegetables and cover cream sour.

Homemade Chile

Winter is upon us and with him are typical cold comfort food cravings. Nothing is Bill better when outdoors than a good Bowl, hot pepper artisanal 15F.

Chile recipe my wife is one of the best around. The spice is fair. It does you light, but it will remind you of why his chili called. Like all good revenue it requires effort to prepare. After gather you all the ingredients, allow about an hour, or to get into the pot.

Ingredients:

2 pounds ground beef

2 cans beans

1 large Onion diced

1 Bell Pepper, diced

2 stalks celery, diced

1 tbsp. sugar

1 can tomato garlic sauce

2-3 cloves crushed garlic

2 cans of tomatoes

2-3 tbsp cumin

4 Chile Peppers, cut in two

Chile powder

Salt

Cinnamon

Sauce and Worcestershire sauce soy

Preparation:

Brown and drain the beef. Return to medium heat and add the onion, celery, peppers and garlic. Cook until the onion starts to turn translucent. Add seasoning mixture until it appears red. Yes, this looks like a lot, but it is not really. Add the remaining ingredients with enough water to make thick mixture. Add spices to taste. A dash or two of cinnamon and Worcestershire sauce and soy should do the trick. Allow to simmer for several hours, stirring occasionally, until such time as it cooks low.

Serve with a dollop of cream sure some shredded provolone and cheddar cheese and a handful of saltines. We really enjoy eating chili with a grilled cheese sandwich. This combination may not be struck a cold winter night. Enjoy!

Christmas Fish quick and easy recipes for a watch to remember

Prepare new, affordable and easy-to-prepare meals feast can take considerable time. If you want a single dinner Christmas, why not try something new this year and surprise your friends with an appetizing meal in a dazzling facility that they will not forget and family?

Not only are you and your family be surprised by these wonderful fish recipes that you can prepare with ease, but every unexpected guest will be impressed by this meal alternative unique Christmas. Instead of serving traditional meat dishes, surprise with a fish meal and herb elegant enjoy. Wow at night with candles non-perfumed in shiny bowls covered with aromatic herbs and spices. Ocean process in a delicious and pop sparkling champagne smell to relax their mood and will make your event was the eve of Christmas to remember.

Herb - that fish fillets

Ingredients

-mie fresh bread of 1 1/2 cup
-? Cup Parmesan cheese, finely grated
-? Cup fresh, finely chopped dill
-? Cup fresh chives, finely chopped
-Black, freshly ground pepper
-Salt to taste
-600 g fish filet
-2 tablespoons of butter
-2 tablespoons of olive oil
-Asparagus, potatoes and wedges of lemon, steam

How to prepare:

Combine the breadcrumbs, the cheese dill, chives in a large dish shallow. Season with salt and freshly ground pepper. Dive every piece of fish in the mixture of breadcrumbs with regard to all parties to completely coat with crumbs. In a large skillet, heat butter and oil over medium heat until butter begins to foam. Add fish fillets and waters low-deep fry until gold browned on both sides. Drain on absorbent paper. Serve with steamed potatoes and lemon wedges or any green asparagus which you might like.

Salmon fillets & Stir Fry vegetables

Ingredients

-4 salmon fillets
-6 tablespoons, teriyaki or soy sauce marinade
-50 g sesame seeds
-Broccoli 400, snap or your vegetables preferred
-Chilli ?
-Ginger 2 teaspoons grated
-1 clove garlic crushed

How to prepare

Dip nets salmon marinated teriyaki and coat with sesame seeds. Heat oil in a skillet over medium heat and each mesh on each side of the FRY for 5 minutes. Broccoli and eat any steam. Heat oil in a wok or a large frying pan and add garlic, chili and ginger. Jump for 1 minute. Add the vegetables and stir-fry for 2 minutes, splash with the marinade. Serve the salmon with vegetables. Be creative in your grasp.

Rubbed Chile fish Tilapia with Lemon and asparagus

Ingredients

-books 2 asparagus
-chili powder 2 tablespoons
-1/2 tsp salt
-2 tablespoons of extra virgin oil
-3 tablespoons fresh lemon juice
-Tilapia with 1 book, white fish fillets or

How to prepare

Boil water in a saucepan. Add the asparagus and cook for 4 minutes or until tender-crisp tender. Set aside to cool. Mix powder garlic, chili powder and salt in a plate little deep. Rub to coat the mixture on fish fillets. Make heat oil over medium heat and cook until opaque fish inside. When cooking, divide and organize nets among 4 serving plates and set aside. In a mixture of small bowl, combine the lemon juice, salt and asparagus and mix well. Cook completely for 4 minutes, or until asparagus is coated. Serve with fish. A dish elegant service can add glamour to your recipe for fish.

I hope you enjoy the recipes. Happy holidays!

French Gravy

There are a number of different styles of sauce that can find people. In the traditional favorites, we eat about the holiday season to others that are a little more unique. These sauces can be suffocated on your favourite foods and enhance the flavours and textures for a variety of different foods. It is this fact, we need to take a moment and take into account the fact that not every lot will work you on all styles of food make you.

For example, we look at French sauce. This delicious garnish is far from being the usual mixture of EFA meat and flour. This works however on meat red and similar articles, and you will find that it has a number of ingredients that will certainly improve global flavors that you meet. Keep in mind that this is not to be your traditional type of sauce, so solutions available for picky eaters in your family.

One of the biggest things you'll notice is that this style sauce contains actually tomatoes, onions and green peppers as well. While it is certainly a little more succulent, it differs because it is a little runnier, since there is no flour mixture. This also means that this delicious fillings can double pasta sauce for those who might be interested in this recipe in the sense of this.

If you are pressed for time and are looking for a quick trim, this is not the direction to go. As a general rule, you spend 30 to 60 minutes is ready to serve your family. Of course, the final taste will be worth, but you must keep in mind if you are on a tight schedule.

Make sure anything you are trying to change things in this French sauce. You might consider replacing some red wine tomato juice and the creation of a liner which will have the family asking for seconds of this sauce. Make sure that you take your time and perhaps even consider making a series of trials before you use the first time.

French sauce

What you will need

4 Cans of tomato juice
1 Large yellow onion
1 Green pepper
4 Spoons fat bacon soup
2 Spoons sugar soup
1/2 C. sugar tea
Salt & pepper
How to do it

Start the process in a pan over high average heating. Then, add your bacon grease and mix mix in your onions, peppers Greens and saut? their. Then add your remaining ingredients and allow the mixture to simmer on a low setting. When this is done, you should have a delicious offer that your whole family will love. Salt and pepper your sauce to taste and serve hot.

There are different ways to make the sauce recipe. Any type of sauce recipe that you want to, you are sure to find as well as many other delicious variations on our Web site.

White Chocolate Cranberry Cheesecake Recipe

You are looking for a delicious dessert for Christmas? Why not try one of our delicious cake recipes cheese with Cranberries. It comes to holiday desserts ideal that are unique and different from the usual options serves. With our white chocolate Cranberry cake recipe, you will be impressed by your guests for a holiday dinner.

Ingredients

Crust:
1 cup crushed graham crackers
2 ounces chopped white chocolate
2 tablespoons melted butter

Filling:
16 oz. cream cheese
4 ounces white chocolate fondue
3/4 cup sugar
3 Eggs
cream 3 cups sour
vanilla extract 2 tsp
1/2 tsp salt

TOPPING:
2 cups cranberries
1/4 cup water
1 teaspoon cornstarch
1/3 cup sugar

Directions

Crust:
1 Preheat oven to 325 degrees F and grease of 9-inch springform pan.
2 Combine crushed graham crackers and butter until this that wet and then add the chopped white chocolate.
3. Press on the mixture at the bottom of the Pan and bake in the oven preheated for 8 minutes.
4 Crust cool.

Filling:
1 Preheat oven to 325 degrees F
2. Use an electric mixer to melt cheese cream until softened. Slowly stir in sugar and mix until this that fluffy.
3 Add eggs one at a whole mixture at a slow speed.
4 Add vanilla, melted white chocolate cream and salt extract sour. Once fully mixed, pour on top of crust.
5. Bake for about an hour and allow to cool in the oven for another hour.
6 Leave to cool and refrigerate overnight.

TOPPING:
1 Cook cranberries and water in a saucepan slightly covered until it begins to boil.
2 Add the sugar and let boil for 2 minutes.
3 Drain the juice mixture and place them on another bowl of berries.
4. Pour the juice in the saucepan and blend cornstarch. Whisk the juice until it boils and thickens. Cool the glaze.
5 Organise the bays on the top of the cake and pay the varnish on top.
6. Refrigerate for 1 to 2 hours of serving.

White chocolate Cranberry cake recipe is really easy-to-make dessert, but what is even easier is cheesecake online agenda. If you don't have time to do your own dessert for the holidays, or simply don't trust your cooking skills, simply get online and you can buy different kinds of cake cheese, which can be delivered to you without any hassle. Don't forget, the holiday season doesn't have to be stressful especially with all the resources available.