Mediterranean food Mexican fusion

Sometimes, it may be difficult to decide what to make for dinner. Maybe you're a fan of traditional Mexican food but you enjoy also the Mediterranean flavours. You could make a Mediterranean appetizers and a Mexican entries or you can combine these two kitchens to a wonderful fusion dish.

You can use any pair of kitchen items if you know how correctly, do fusion components of different recipes for making a flat full-flavored and extra special. You can find recipes merge in kitchen or online, or you can create your own. A good way to start is by adding a few Mexican, Chinese and Indian spices to a base of meat, fish, poultry or dish of vegetables, to see how spices affect the flavor.

Given that many Mexican recipes have Spanish origins, it goes without saying that many dishes to these two kitchens are compatible. Mexicans enjoy cooking with fresh products and using spices and fresh herbs to add flavour.

Much of Spanish dishes based on fresh ingredients. Of course there are also other countries situated along the Mediterranean coast, such as the Greece and Italy, and these galleys may also be merged with Mexican food recipes popular dishes to new and exciting.

How to make vegetable with spicy hummus

This recipe combines healthy vegetables with pita bread, sour cream and artisanal hummus. The hummus is spiced with the addition of the cream and chili sour also adds a Mexican element. The recipe combines hot ingredients cold ones, spicy mixture with an other one and two different cuisines.

Many authentic recipes of Mexican food vegetables such as the following recipe features If you like your extra spicy food, you can divide the hummus in half and mix pulp of Red chipotle peppers in half. Then, you will have two types of hummus spread on pita bread. Cream sure takes the fiery edge off the coast of hummus flavour.

What you need:

1/2 cup cream4 sour pita breads1 tbsp. olive mazout1 Cup julienne onion1 Cup julienne carrot1 2 slices bell pepper2 cups broccoliSalt black pepper and chopped

For garlic hummus:

1 green chili2 cooked chickpeas cups beans1 tbsp. olive mazout1 ½ Cup water5 cloves of garlic, step peeled3 tablespoons tahini sauceSalt

How To Make It.

First of all to make hummus. Gently roasted green peppers with garlic in a wok dry until the garlic begins to burn. Peel peppers and garlic and mix with chickpeas, beans, olive oil, water, tahini sauce and salt in a blender to make hummus. In a bowl and drizzle a bit of oil on top.

Heat a tablespoon of olive oil in the wok and sauté the onions until they are transparent. Add peppers, carrots and broccoli and cook over moderately high heat, until they are tender. Add salt and pepper and remove heat vegetable. Warm pita bread and spread above hummus. Add vegetables and cover cream sour.