This recipe has a wonderfully unique flavour. Combination cream white bean and fruit colour, form together all the delicious recipe soup typically calls like vegetables Custard with Bean curd. It is special in its taste various fresh vegetables are added to its unique flavour.
Ingredients used:
200 G tofu, milk 2 cups, 4 eggs, salt to taste, white pepper 1 / 2 TSP, 2 cups broth of vegetables, corn pen allows 1 / 2 cups, small onions, half of 10, cabbage, cut 1 / 4 small peppers Birds Eye, chopped 2-3 slices, green pepper, 1 / 2 inch parts 1 medium red pepper, 1 / 2 inch pieces 1 medium yellow pepper, 1 / 2 inch parts 1 Basil average, Purple a few branches, green onions chopped 1 stem.
Method of preparation:
Mashed tofu, milk. Beat the eggs in a bowl, add salt, mix well and white pepper powder. Add the puree and stir bean curd. Mixture of strain in a bowl and cover with aluminum foil person.
Steam until it sets. It can be 15 to 20 minutes. Vegetables in a deep saucepan heat. Add allows pen corn and onions and jump from 2-3 minutes.
Add peppers, cabbage and salt and mix well. Add three colorful peppers and continue to cook. Add purple Basil and stir. the soup is ready.
Pour the hot soup on set cream and serve immediately lined with green shallot. You can cut a round piece of tofu and place in the dish service. Pour the hot soup and serve with green shallot.
Tips for preparing:
1 Preparation time: 25 minutes. May exceed 30 minutes if the stove is on small flame.
2. The cooking time: about 15 minutes.
3 Serves: 4 persons/individuals
4 Serve soup when it is hot.
No comments:
Post a Comment