A Lovely Mexican Lamb Barbacoa Recipe

This shoulder of lamb is firstly marinated in spicy and then slowly cooked sauce. You can use the succulent meat with salsa, cilantro and onion in flour tortillas. If you look at the history of Mexican food authentic recipes, you will discover that the recipe original meat would have suspended over hot coals in a pit, and this was known as a barbacoa.

The term "barbacoa" is still used in Mexico, referring to a whole sheep or another animal cooked over an open fire or in a covered hole of Maguey leaves. Interpretation may also refer to the meat, which is rather than grilled steamed on fire because the end result is the same.

It's fun to recreate famous dishes of Mexican food history, but may be easier to use a furnace as a mine fire, therefore the following recipe uses a defined on a wonderful low temperature oven to gently roasted it juicy lamb, marinated until it fell separated and bursting with amazing flavor.

What you need:

2 pounds boneless lamb dried shoulder2 chipotle chilies4 dried ancho chilies4 crushed pepper Jamaica berries1 4 teaspoons ground cinnamon1 4 cup water1 teaspoon dried oregano6 pods coffee1 garlic3/4 cup thinly sliced yellow onion1 peeled, sliced cuminSalt sugar3/4 tsp. carrot1 2 tbsp. Brown and black pepper 1 aged red onion Cup serve1, serveFresh cilantro salsa, of tortilla flour serve8

How To Make It.

Put peppers in a dry frying pan and grilling a moderate heat for a few minutes on each side. Turn off the heat and pour water into the pan. Soak the peppers approximately 20 minutes or until they are soft. Drain them and place them in a blender with coffee, garlic, cinnamon, water, cumin, oregano and brown sugar. The mixture of the process until you have smooth mashed.

Cut the meat into cubes of 2 inches and season with salt and black pepper. Pour meat chili paste and stir well, therefore the lamb is covered in sauce. Cover the bowl with plastic wrap and refrigerate the lamb and marinade for four hours.

Preheat oven to 250 degrees f. reorganize yellow Onion diced and sliced carrot in a roasting pan and put the meat marinated on top. Pour the rest of the marinade on the meat. Cover the roasting pan with foil aluminium and roast for four hours, or until everything is soft. Shredded Lamb with a pair of forks and serving of tortillas warm flour with salsa, coriander and red onion.

This recipe is delicious served as is, or you would be a layer Mexican salad to serve on the side or even some Spanish rice and another dish accompanying. If your goal is to serve as a comfort food, why not prepare a large bowl of chips make it your Mexican barbecue lamb recipe?

There are easy Mexican recipes for each method of cooking and a lot of old fashioned Mexican recipes you can try, if you want to cook food and traditional way as it was cooked in the history of Mexican food, or use a more modern apparatus such as a slow cooker or microwave oven.