Lobster believed to be practical kind of seafood. They may very well eat in different dishes. You can cook by boiling, frying, stew, and many others. Any of these ways to cook lobster, you use, you are guaranteed to be satisfied. Just make sure you cook fresh and you will never regret cooking it.
In fact, it has been proven true by many residents of the South and other tourists who had the chance to visit the South. Southerners are always responsible for giving the good taste of lobster, but it is possible for anyone to make right taste lobster recipe. Learn how to cook the right way can start now by trying to fried lobster. Although lobster is usually cooked by boiling, frying is a good way to start cooking.
With the help of reliable resources, we can begin to fry for their easy recipes recommended learning.
Fried lobster tails
Ingredients
1 Egg
1 cup of milk
1 - teaspoon salt
1 White pepper
4 cups flour
1 - quart oil for frying
Lobster 1 lb (shell)
1/2 tsp. cayenne pepper
Preparation
1. First thing you need to do is to mix eggs, milk, salt, cayenne pepper, white pepper until blended.
2 Add 1 cup flour of corn and heating oil to 400 F
3 Put peeled mixture crawfish tails and mix until coatings
4. In a separate container, place remaining flour of corn
5 Roller coated crawfish tails in corn flour until coatings
6. Carefully place crawfish tails in the oil and FRY until golden brown
7 Leave to drain on paper towels
8 Use immediately
Crawfish Fried recipe
Ingredients
Crayfish whole 10
1 onion
1 small carrot
3 tablespoons butter
? TSP Cajun
? teaspoons salt
? TSP pepper
1 tbsp tomato paste
dry white wine 1 cup
1 tsp flour
parsley for garnish
Preparation
1. Now that you have all the ingredients you can hops onions and slice thin carrot.
2 Heat butter in a frying pan. Sauté the onions until they turned transparent. Place in the cores.
3 FRY crayfish over medium heat for 3 minutes and turned reddish shell you can sprinkle spices (salt) in the pan.
4 Add dry white wine and tomato paste. The pan, cover and simmer for 3 minutes.
5 Delete the crawfish sauce and arrange on plates.
6 Continue to simmer in low heat remaining sauce.
7 Dissolve flour carefully ? Cup of water. Carefully for it in the sauce stirring continuously in order to avoid the formation of lumps. This would help to thicken the sauce.
8 Pay on lobster sauce and garnish with parsley as your grasp.
Crawfish meatballs recipe
Ingredients
1 crawfish tails book peeled, or cooked shrimp
1/4 cup chopped scallions
2 garlic cloves, minced
1 Beaten egg
1/3 cup dry bread crumbs fine
2 tablespoons milk
1/2 tsp ground red pepper
1/4 teaspoon salt
1/4 cup dry bread crumbs fine
deep fat frying oil
Preparation
1 Cut into small pieces.
2. Run with green onions and garlic.
3 Add the eggs, bread crumbs, milk, red pepper and salt. Be sure to mix well.
4 Shape mixture into balls, to mix approximately 1 soup for each and roll the balls in the breadcrumbs.
5. In a Fryer heavy pan or grease deep heat approximately 2 inches melted shortening or oil at 375 ° for cooking.
6 Balls of Fry in hot fat, a little at a time, 30 to 60 seconds or just till Golden.
7 Remove and drain on paper towels and keep warm in a 325 ° oven while remaining fried.
8 Better serve hot.
Requires us to use frying oil, but it does not tell us unhealthy. You can always choose to use oil, corn or olive oil. Fried lobster is for everyone and anyone who wants to eat a taste of different products from the sea.
No comments:
Post a Comment