Horchata - what it is and how it

Horchata is the name given to a traditional drink with rice, barley, Tiger, nuts, ground almonds and sesame seeds. The name comes from "orxata", which is a Valencian Word and it is believed that the original recipe is Spain Valencia. The Spanish version of this recipe contains water, sugar, nuts and tiger.

Tiger nuts were widely used in the Muslim presence in the 8th to the 13th century. The village of Alboraya is especially famous for its excellent horchata. This drink is served cold and people who are allergic to milk often drink tiger nut horchata instead of this.

American Latin varieties

This used to be home only drink, but now you can buy groceries. Sometimes it contains milk and at other times, it is not the case. Cinnamon, vanilla and sugar are optional ingredients. You can also get horchata powder. Three typical flavours of agua frescas Mexican are horchata, Jamaica and tamarindo.

Mexican Horchata is made with rice and cinnamon and vanilla sometimes too. El El Salvador Horchata is made with morro instead of rice seeds. Sesame seeds, cocoa ground nutmeg could appear and almonds, cashew nuts or peanuts could be used too. Because of these lumpy ingredients, it is common to sift the horchata before serving.

The Honduras and the Nicaragua, the drink is manufactured from rice ground jicaro, seeds and spices, as well as sugar and cold milk. It is often exported to the Nicaragua United States. Drink made with milk or water Puerto Rico along with sesame seeds.

Popularity in the United States

The rice-based version of this drink is served in Mexican restaurants United States, perhaps because it goes well with authentic Mexican food recipes.

You can also get some grocery stores especially those located in Hispanic neighborhoods. Drink is used as a blender in some Hispanic bars in Southern California. It is mixed with rum goldschlager and coconut and served on ice.

How to make this

To make your own version of this Mexican drink, you must add a cup of white rice grain long raw mixer with five cups of water and mix for one minute or until the rice is beginning to break. Let the mixture sit at room temperature for 3 hours, then he sieve and lay the rice or save it for another use, perhaps make rice pudding.

Stir the half a cup of milk, two-thirds of a cup of white sugar and half spoon each ground cinnamon and vanilla extract in rice scented water and he refrigerate for a period of time. Stir the drink and serve over ice, perhaps with a slice of lime. You can use half or whole milk fat to make milk.

This sweet and refreshing drink rice goes very well with Mexican food more traditional. If you perform your own, you need only you as much as you are going to drink because it tends to separate if kept you in the refrigerator for more than a day.