Three Exciting New Quesadillas recipes

Quesadillas are one of the authentic recipes of Mexican food easier that you can make a quesadilla base being just melted cheese with a folding tortilla. A flat base is, of course, wide open to interpretation and adaptation, and there are many ways to prepare this wonderful, traditional Mexican food recipe.

California fruit Quesadillas

What you need:

2 tablespoons lime juice2 soup diced red onion1/4 cup goat roasted bell pepper4 oz cheese1 collapsed 1/2 cup diced peeled papaya6 flour tortillas1 teaspoon minced, de-seeded jalapenos1 2 softened cream Cup cheese1/4 cup chopped fresh cilantroCooking spray

How to make the:

Mix with red onion, lime juice papaya and cilantro and stir well. Cover the bowl and the mixture of chill. Mix the cheese cream, chopped jalapeno peppers and goat cheese and stir well.

Divide the cheese mixture between tortillas and fold in half. Cook in a non-stick, greased pan with cooking spray and then organize a pair of quesadilla halves and one-quarter of a cup mixed papaya on six plates. Use the deadlines of coriander to garnish. Cilantro is always useful to have because it is a great filling so traditional Mexican food.

How to create a fruits and nuts Quesadilla

You will need two ounces of brie without a bark for this recipe. He distributed a tortilla and top with a shallot chopped. Bake cheese tortilla side in a big, skillet until such time as the melting of the brie. It at the top with two tablespoons of fruit salsa and a tablespoon toasted walnuts, chopped. Season with salt quesadilla and cut into wedges. You can double or triple this recipe, if you want.

How to make crab Quesadillas

What you need:

1/4 cup vegetable mazout1/3 cup chopped unsalted butter1, poblano de-seeded pepper1 2 finely chopped chili clove garlic1 tbsp. chopped fresh cilantro1 lb fresh cooked crabmeat12 lump chopped onion1 flour tortillas1 2 tsp. salt1 4 cup mayonnaise1 1/2 cup shredded jalapeno Jack cheese6 tablespoons salsa

How to make the:

Melt the butter with the oil in a frying pan over low heat. Pay all except two spoons soup spoon the mixture into a Cup. Add the onion and garlic in a pan and sauté fire moderately high for 3 minutes. Take offshore heat the mixture and mix in the crab, mayonnaise, chili, coriander and salt.

Reheat tortillas on a heated skillet or broil for 15 seconds by hand. Brush mixture butter on one side and then spread the mixture crab on the other side. Top with a tablespoon of jalapeno jack. Repeat for remaining tortillas. You can then return for two minutes on each side in a frying pan and bake at 375 degrees F for five minutes. Cut the quesadillas into wedges and serve with salsa.