How to make a pot of broccoli cheese economic and Mouth-Watering

I love to eat. Therefore, I like cooking. Several years ago my wife Mama I have tasted pretty good broccoli casserole. We chatted about his recipe and the ingredients in the pot. A few days later, I have prepared a number of delicious amendments and therefore created a delicious dish!

Here are the steps needed to make this pot and ingredients.

With my broccoli cheese casserole, I use the following:

-3 Bags of instant rice Brown ($1.49)

-3 boxes of cream soup mushroom ($2.40)

-1 8 oz bag of cheese cheddar and Monterey Jack mixed ($1.69)

-block 16 oz. 1 Velveeta cheese ($ 3.29)

-1 box of 12 oz. black bean (. 79)

-1 Bag of frozen broccoli florets (. 99)

-Dash MS or salt and pepper seasoning

How to make this delicious dish!

(Step 1) for the following ingredients in a 13 x 9 Pyrex glass dish:

Rice
Soup
Black beans
bag of cheddar and Monterey Jack cheese 2
(Thawed - via microwave) Broccoli Florets

* Good blend and mix the ingredients together, mixing

(Step 2) Pre heat oven to 350 degrees

(Step 3) Cut 1/2 x 3 inch Velveeta cheese ribbons. Uniformly layer at top of mixture.

(Progressive step 4) 1/4 cup of water on the surface of mixture and place in oven for 15 minutes

(Deletion of step 5) from the oven and uniformly stir / mix in molten Velveeta cheese. Place in the oven for 40 minutes.

(Deletion of step 6) from the oven and let cool for about 10 to 15 minutes. I have two beautiful little girls, and my wife and I are always aware of our children do step combustion themselves.

There you have! A cheap and tasty pot which is delicious to eat any time of the year! A pot that costs under $ 11 and less than 15 minutes to prepare. This feed a party of 6, with a few remains.