Manufacturing Calzones and double crust pizza

Double crust pizzas may be an alternative to the usual types of pizza dishes that we usually eat and they can be stuffed with all your most favorite ingredients, making it the ideal choice for a family dinner.

Calzones, which are essentially pizzas at half moon shaped pocket, are easy to make pizza type which is a dish of filling. Simply use two crusts and seal the edges keep topping to escape during the cooking process. You can also use a single piece of dough, they fold and then bake in the oven.

To get the top of your calzone at Brown correctly without combustion, it brush generously with olive oil or egg washing prior to cooking. You can also do a few small slits on top of the calzone to allow steam to escape.

They often include ricotta, their definition except the strombolis, a food type similar sandwich usually filled with meat, cheese, sauce and vegetables cheese calzones, translated by "bottom" in Italian, came from Naples, Italy. Strombolis, on the other hand, are a relatively new invention which said came from United States in the 1950s and filled with Italian style including salami, capicola with various cheeses and vegetables and meat.

Course, the trim type you use is up to you or preferences of your guests, but some of the most popular include the mozzarella cheese, sauce tomato, pepperoni, sausage, mushrooms, onions and green peppers. Use your imagination and your taste buds as your guide to create different and delicious calzones types.

Make calzones steak or those filled with chicken and ranch dressing or perhaps a selection of cheeses without meat and vegetables. Try a calzone breakfast of scrambled eggs, cheddar cheese, sausage bruschetta, mushrooms, onions and green peppers.

You can also extend your culinary skills and create or gourmet calzones with interesting as asiago baby spinach, blue fill or feta cheese, roasted potatoes leaves or toasted nuts.

Recipe for tomato cheese Calzone

What you need

1 book pizza dough, store bought or variety2 House tablespoons anything flour1 4 books provolone cheese1 4 books mozzarella salami6 cheese1 4 cups spinach leaves, torn2, eggs, beaten

How to do it

Preheat oven to 350 degrees Fahrenheit.

Sprinkle flour on the table or kitchen counter and deploy the dough in a large rectangular shape. If holes appear, tray and smooth the edges with a little water.

Evenly distribute cheeses, salami and spinach to roll dough gently pressing the parties you. Immerse your finger in a cup of hot water before executing in the seams pressing the edges to seal the solidly.

Using a pastry brush, brush with beaten egg batter and bake for 30 minutes or until the top spinach cheese calzone is golden brown.

Makes 1 calzone to serve 2

Make additional pizza so you'll have leftovers for lunch the next day. Cold Pizza is also delicious, or you can display it in a pre-heated oven or microwave for a few minutes. Have a collection of recipes for pizza single side of a variety of meals instead of rely on local pizza parlours for dinner.